Salat essen © Christian Spahrbier

Gruner + Jahr launching "B-Eat" magazine

"Restaurants are the new cathedrals and chefs are the latest superstars"

Gruner + Jahr is planning a new magazine called “B-Eat” for the premium market segment, a press release said Tuesday (May 8, 2018). The high-quality food and gastronomy magazine will hit the market in September and is set to focus on Germany’s top restaurants and eateries worldwide.

Insider tips and portraits

The magazine will not only review new openings, but also rediscover classic restaurants and publish insiders’ tips. The editorial staff will also look behind the scenes and profile movers and shakers in the world of food and gastronomy: Chefs, winegrowers, bar tenders, organic farmers and food activists. The magazine will report on doers and stars, as well as undiscovered talents and achievers in the gourmet world, showing what motivates them and how they to work.

B-Eat to launch in September

The magazine will also feature culinary travel destinations and topical trends in eating as well as innovations and facts of interest from the world of food culture. Commenting on the new magazine, Jan Spielhagen, Editor-in-Chief, said: “Restaurants are the new cathedrals and their chefs the new superstars. We have now produced a magazine full of enthusiasm and genuine characters on the basis of our combined food competencies. B-Eat will be the new leading medium on culinary and gastronomic issues for all German speakers.”

Source and additional information:

Hamburg: hotspot of food and trends in gastronomy

Hamburg is not only a media metropolis, but also a hotspot for new trends in food, beverages and gastronomy. The Coteca and the annual Internorga leading trade fair for gastronomy exemplify this renown. Food start-ups such as Kale&Me and Foodguide also feel at home in Hamburg. The Food Innovation Camp, takes place in Hamburg’s Chamber of Commerce on July 2 and considers itself a springboard for the venture. The private initiative Hamburg Startups is bringing together its network around Hamburg as German hotspot of the food and gastro scene with innovative character.

More articles

  • There are no older articles in this category.
  • There are no newer articles in this category.