Over 150 exhibitors and more than 3,000 visitors are expected at next year’s Gastro Vision fair for the hotel, restaurant and catering in Hamburg, a press release said Monday. Meanwhile, six Gastro Vision events will be held giving moving and shakers in the branch even more opportunities to discuss trends and innovations. Klaus Klische, organiser of the 2017 Gastro Vision, said: “There was enormous interest in this year’s Gastro Vision. The market’s response to our concept is super. That’s why we want to give exhibitors and visitors even more opportunities to exchange and make contacts in a relaxed atmosphere. That is exactly what makes Gastro Vision so unique.”
Gastro Vision roadshow and award
Applications for the “Advancement Award” are being accepted until September 14, 2017. The search is now on for new food products, creative servicing concepts or unusual apps. Founders, start-ups and creative minds are invited to submit their entries for the award. Ten competitors will go forward to a final selection round in Berlin. There, they will present their ideas to a jury consisting of experts in the catering, hotel and restaurant sector, specialist media and suppliers on September 28, 2017.
The winners can present their company and concept at Gastro Vision 2018 and will have their own stand at the fair. They can also take part in events such as the roadshow from October 2017 with stops in Berlin, Leipzig, Frankfurt am Main and Munich. Companies will be presenting their latest products and services in time for the profitable, pre-Christmas season.
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